Chloe
Senior Member
Warning
It and a bit and a potato chip.
Posts: 432
|
Post by Chloe on Dec 28, 2002 10:43:42 GMT -5
Specialising in sausage delights!
Sausage Fest = leavers
Burnt sausage = highly excited
Roasted sausage = excited
Pan Fried = reaching excitement
Cold sausage = no excitement
Frozen sausage = can't get excited
Pricked sausages = doesn't deserve excitement
Chipolatas = too little for excitement
Mexican = small but got it where it counts
Hot Dog = protected sausage
|
|
Chloe
Senior Member
Warning
It and a bit and a potato chip.
Posts: 432
|
Post by Chloe on Jan 5, 2003 8:25:58 GMT -5
I should write a book.
|
|
Get F***ed
Senior Member
I ruff roo rorge!
Posts: 458
|
Post by Get F***ed on Jan 5, 2003 9:17:29 GMT -5
You should get a hobby. And by the way, hot dog actually means something else. But anyway, anyone up for hide the sausage?
|
|
Chloe
Senior Member
Warning
It and a bit and a potato chip.
Posts: 432
|
Post by Chloe on Jan 7, 2003 8:48:45 GMT -5
I have a hobby. I dance. Don't belong to a company for nothing Smurf Boy. I just release my tensions on t/corp! It is are harmless (in a sense) means of venting anger. Verbal abuse pointed towards a certain male who has no idea that this board exists let alone that I post here... is an added bonus for those of you who care to read! Not that it's relevent to anyone apart from Ali... The general concensus however, is that guys suck. And I'm afraid majority rules.
|
|
Get F***ed
Senior Member
I ruff roo rorge!
Posts: 458
|
Post by Get F***ed on Jan 8, 2003 0:47:56 GMT -5
You're asking the wrong people. (Or ignoring the "wrong" answers).
|
|
Chloe
Senior Member
Warning
It and a bit and a potato chip.
Posts: 432
|
Post by Chloe on Jan 8, 2003 8:51:34 GMT -5
Smurf Boy... don't mess with me. Your life could be made a lot easier!
|
|
Get F***ed
Senior Member
I ruff roo rorge!
Posts: 458
|
Post by Get F***ed on Jan 10, 2003 12:26:47 GMT -5
I'm sooooo afraid, Godfather!
|
|
Chloe
Senior Member
Warning
It and a bit and a potato chip.
Posts: 432
|
Post by Chloe on Jan 14, 2003 8:53:57 GMT -5
Us sausage chefs use butchers knives you know.
|
|